German Red Cabbage

6 Strips of Bacon
3# Cabbage Shredded
1 Medium Onion Diced
1/2 Tsp Allspice
1/2 Tsp Cloves
2 Tbl Brown Sugar
1-1 1/2 Tsp Apple Cider Vinegar
Water to cover cabbage
1 Apple - Peeled, Cored and Quartered

1. Fry out the bacon and saute the onions in the bacon grease
2. Add all the other ingredients
3. Cook over medium heat for 1 hour