Join Bob and Chef Rob Goodhue as they cook up a delicious dish with Steelhead Trout and Sportsmans Gold marinade. ; tuna; Trophy Buck; fish; seed; sports; quail; white tail deer; fun; magazine; conservation; outdoors; sporting clays; Bob Redfern; hunting; food plots; cooking; fishing; deer;

Sportsman's Gold


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Anchilo Tequila Lime
A zesty marinade for wild or domestic meats with a fresh blend of southwest spices
with a hint of lime, cilantro and tequila.




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Boar No More
This heavily spiced marinade is perfect for tough to handle wild boar and other tough cuts of wild and domestic meats. A flavor profile both sweet and spicy featuring hot peppers, garlic, sweet roasted peppers and chili powder.
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Burbon Essence
Rich and sweet, this marinade combines the flavors of bourbon whiskey, teriyaki glaze with hint of smoky black pepper and allspice for a great alternative to traditional ketchup-based BBQ sauces.

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Greek Lemon Pepper
Aged Balsamic Vinegar, Black Pepper and fresh herbs combine for a Mediterranean flavor for meats, poultry or seafood.





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Honey Garlic & Herb
Sweet honey and savory garlic combine for an unusual and interesting flavor. Italian herbs provide additional seasoning to this marinade perfect for any white-flesh meat (pork, poultry, seafood).

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Recipes

aRoasted Pig n
aPunch Bowl Cake
aChocolate Cobbler
aFried Quail
aGrilled Lamb Chops
aGrill-Steamed Fish w/ Lime & Sesame
aCandied Sweet Potatoes
aSmothered Venison Cube Steak
aSmoked Turkey Wild Rice Salad
aCoconut Caramel Pie
aPecan Chicken

aSweet Potato Casserole
aSteak Casserole
aFrozen Peach Square
aPecan Chicken
aMiss Fran's Shrimp and Rice
aGourmet Hamburgers w/ Herbs
aSkewered Beef Tenderloin
aGrilled Marinated Tuna
aRoasted Vegetable Marinade
aSouthern Way Peach Cobbler
aSquash Casserole
aGerman Pork Chops
aGerman Red Cabbage
aPeach Enchilada

 

 Simple Southern Biscuits
aYellow Rice Pilaf
aCatfish Stew
aBBQ Shrimp
aCreole Seafood Seasoning
aPeach Chicken
aBacon Wrapped Duck Bites
aCountry Grits & Sausage Casserole
aPork Chops w/ Dijon & SC Sauce
aVenison & Mushroom Stew
aKing Mackerel Creole Style
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Coverage Area & Show Times

Click here to find out when Bob Redfern’s Outdoor Magazine TV Series is airing in your local area.

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Print of the Week

This beautiful wild turkey print suggests to the viewer that it is late spring. The flowers are in full bloom and lush greens are everywhere. Two mature toms have spotted a single hen and are competing for her attention. This may be the last hen to be bred this season...their last chance to dance their unique spring ritual.
To purchase a print: Click here