Shrimp Tortellini with Congac Cream Sauce

Ingredients

• Jumbo peeled and deveined shrimp
• Cheese tortellini
• onions red and yellow
• peppers red and green
• additional vegetables such as sugar snaps, mushrooms, carrots, squash, etc.
• garlic, chopped
• diced tomatoes
• cognac, any type
  1. Saute shimp in olive oil (remove from pan)
  2. Add onions, peppers and vegetables
  3. Add garlic
  4. Add tomatoes
  5. Add cognac as much as you like
  6. Add shirmp and tortellini then ladle in alfredo sauce to coat everything
  7. Top off with parmesan cheese and parsley