Crabmeat cream sauce

Ingredients

- 1 quart of heavy cream

- 2 shallots, diced

- 1 small onion, diced

- 2 tablespoons of diced garlic

- 1 red pepper, diced (or roasted red pepper, diced)

- ½ pound of lump crabmeat

- ¼ pound butter, unsalted (cubed in pieces)

- olive oil, as needed

- 1 tablespoon of Tabasco sauce

- salt and pepper, to taste

Sauté shallots and onions for 2-3 minutes in a small amount of olive oil. Next, add garlic and sauté for 2 more minutes. Add red peppers and sauté for 2 more minutes. Add heavy cream and simmer for 10-15 minutes. Add crabmeat and simmer for 3 minutes. Season with Tabasco sauce, salt and pepper. Add butter to thicken slightly.