Black Bean Salsa

Ingredients

• 1 Small bag of dried black beans
• 1/4 cup of chopped cilantro
• 1/4 cup of chopped basil
• 1/4 cup of chopped scallions
• 2 green peppers, diced
• 1 red pepper, diced
• 1 small white onion, diced
• 2 t. garlic
1. Soak black beans in water over night
2. Cook black beans until tender (use 3 times water to beans ratio) and then strain the beans
3. Combine all ingredients and stir with a spoon
4. Season with salt & pepper
5. You may also add lime or lemon juice; Tobasco or old bay (make sure it's a small amount)