Almond Crusted Bass

Ingredients

• Crushed almonds
• 6 oz fillet of Bass
• Olive Oil
• Salt, pepper, thyme, granulated garlic and onion powder
1. Rub bass with olive oil and sprinkle seasonings on fish
2. Take almonds and encrust the bass until fully coated
3. Heat saute pan and add olive oil
4. Saute bass until the almonds are toasted brown( about 2 minutes on each side)
5. Finish the bass in the oven at 350 F for about 8 minutes.